Cha Wu-AnJiBaiCha Green Tea,Chinese Green Tea Loose Leaf.

Note: Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality; This tea we keep them in Professional cold storage at China to keep it Fresh,will direct ship from China for you Taste Specialty: Aroma: 2020 new batch tea have obvious “Fried Beans” aroma; Taste: It's distinct and sweet,only have a bit of bitter,not astringent,you will feel sweet and fresh after drink; Tea soup:It's smooth and thick. Appearance of AnJiBaiCha Green Tea Shape is Slender; Color is emerald green when it was dry tea; Touch is Dry and Crisp. Brewing Tips: Use GaiWan Brewing as KongFu Tea: Suggest 3-4g tea with 100-120ml water a times; Use 85-90℃ / 185-194℉ water to brew; The first to third times soak about 5s a times; Over the fourth time soak 8s-10s a times; Can brew about 6 times.   Simple soak in cup to drink: Suggest 3g tea with 300-350ml water（About 1:100）; Use 90℃/194℉ water to brew; Soak 1 min,you can