2024 Gulp/Hablo Orange Wine 1L

From: Castilla la Mancha, Spain Varietals: 50% Verdejo, 50% Sauvignon Blanc Tasting Notes: Aromatics of orange blossom and tropical jackfruit, with moderately tannic dried citrus peels, tea, and preserved apricots. On the palate -  Orange, grapefruit, and honeysuckle with notes of fresh salinity and a touch of funky earth. Pairing: “Orange wines are so versatile that they can often be paired with many different types of foods. Lately, I have been pairing orange wines with sea urchin, fried chicken, a range of aged hard cheeses, spicy seafood boils, jerky, and oven-baked salmon,” says Doreen Winkler, founder of Orange Glou. This particular orange wine is juicy and slightly funky, and can definitely stand up to savory dishes that have a little heat. Which is why we’re going to share a recipe by David Tanis for Turkish-Style Lamb Boreks! This will yield 8 large servings, or up to 32 small bites & only take about an hour to make. PS. Vegetarian? Not to worry. You can use mashed potatoe