'SHELBURNE FARMS' Cheese and Comestibles

Vermont Cheddar produced from the raw milk of Shelburne Farms' famous Brown Swiss Cows. Smoked Cheddar-Award winning 6 Month Cheddar is hickory wood cold smoked for up to 8 hours to give it a subtly sweet, bacon-like flavor that is pleasing to the palate without overpowering it. 7.5oz 6-month Aged Medium Cheddar- Shelburne Farms' youngest, most versatile cheddar has a supple texture and delicate flavors of fresh cream and buttered toast. It is perfect for breakfast with preserves or melted as part of your favorite dish. 8oz 1-year Aged Sharp Cheddar- After about a year of aging, the buttery grassy flavors of younger cheddar give way to the delightfully acidic finish of Sharp Cheddar. This cheese melts wonderfully and provides a robust flavor note in your favorite recipes. 2-year Aged Extra Sharp Cheddar- An Extra Sharp and the best known Shelburne Farms cheddar. Aged for a minimum of 2 years, this cheese has the classic Vermont cheddar cheese profile...acid forward sharpness, some mine