Southern Buffet #4. Blackberry Pork Loin and Prudhomme's Jambalaya
$756.26
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Summer Berry Salad: Spring Field Greens, Candied Pecans, Seasonal Berries, Shaved Red Onion, Apple wood smoked bleu cheese served with a house made strawberry vinaigrette Chef Paul's Chicken and Seafood Jambalaya Slow Smoked Pork Loin with a Blackberry Barbeque Sauce Southern Style Whipped Mashed Potatoes Seasonal Roasted Vegetables House-Made Yeast Bread with Butter Southern Style Coconut Cake with Cream Cheese Frosting
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