Peruvian Playfulness Decaf — OFFICE SUBSCRIPTION

We named our sweetest, single origin coffee — with its salted caramel and citrus notes — after the Chihuahua's sweetest trait:  playfulness.  Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.