Avant-Garde Bar - Maple Magic

Dark chocolate bar filled with pure maple syrup sea salt caramel made with Black Bear Sugarworks Vermont Grade A Dark Maple Syrup.  Speckled with natural orange and red color for dazzling effect. Dark (cocoa beans, sugar, cocoa butter, soya lecithin, natural vanilla), cream, cane sugar, Grade A dark maple syrup, glucose syrup, butter, citric acid, sea salt, vanilla. Decoration: cocoa butter with color added. Allergens: Soy, milk. They are made in a facility where milk, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present. Store in a dry, dark, cool place away from direct light. Best if enjoyed 4 months from date of purchase.