Avant-Garde Bar - Solbeso Mi Mucho in Dark

Dark chocolate lovers rejoice!  Solbeso Mi Mucho is now available in 62% Dark Chocolate from Valrhona. Filled with the same great caramel blended with sea salt, unsweetened cocoa paste and Solbeso®, the first spirit to be distilled from the pulp of cacao--literally the juice that surrounds the beans in the cocoa pod.   Speckled with milk chocolate and natural white color for dazzling effect. Dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, natural vanilla extract), cream, cane sugar, glucose, butter, cocoa paste, Solbeso® cacao liquor, lemon, sea salt, vanilla. Decoration: Dark chocolate and cocoa butter with color added. Allergens: Soy, milk. Contains minimum alcohol. They are made in a facility where milk, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present. Store in a dry, dark, cool place away from direct light. Best if enjoyed 4 months from date of purchase.