White Label Chocolate - 72% Costa Esmeraldas, Ecuador

This 72% White Label Chocolate dark chocolate bar has been crafted with cacao from Costa Esmeraldas in Ecuador. Their team shares all of this info on these bars: Farm Structure: Single Estate Producer: Salazar Family Origin: Costa Esmeraldas, Ecuador Nearest City: Tonchigue, Esmeraldas, Ecuador Terroir: Wet, Tropical Elevation: ~300 ft ASL Variety: Nacional hybrids (EET 95, 96, 103) Soil: Mixed Harvest Season: June - February Fermentation Style: 5-tiered cedar boxes, 5.5 days fermentation Drying Style: Sliding mesh platforms under greenhouse, platforms can be rolled in and out of sub to regulate rate of drying