Cob Smoked Uncured Bacon

This bacon pays tribute to the early farmer’s hard work and tradition by producing a Cob Smoked Bacon. The robust flavor is a staple throughout New England; slow cured in maple syrup and select spices, the slabs are smoked low & slow for hours on end. Corn cob smoking was passed on to settlers by the area’s native Abenaki people as a natural way to preserve meat. They built slow-burning fires in smokehouses fueled by the dried cobs. This variety is all-natural, antibiotic-free with no added growth hormones, nitrates, or nitrites. Humanely Raised - Certified Humane No Antibiotics Ever | Minimally Processed No Added Hormones | No Nitrates or Nitrites No Animal Byproducts | No Artificial Flavors Pork Fed a Vegetarian Diet Gluten Free | Dairy Free | Soy Free No MSG | No Fillers or Dyes | No Liquid Smoke