Glestain K Series Sujihiki 240mm (9.4")

Description Glestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping.  Specifications Handle material Composite Wood Blade length 240 mm (9.4") Thickness at spine 2.1 mm Thickness at tip 0.7 mm Hardness (Rockwell scale) 59 Use & Care Handwash in warm water and towel dry Do not cut frozen foods Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives