Takamura R2 Gyutou 180mm (7.1")

Takamura R2 Gyutou 180mm (7.1") Product Description The Takamura R2 Gyutou 180mm (7.1") is a handcrafted Japanese chef knife that seamlessly merges tradition with cutting-edge performance. This gyutou knife features a razor-sharp blade made from Takamura’s R2 steel, known for its superior edge retention and cutting ability which allows for effortless slicing, chopping, and dicing over extended use. The 180mm blade is perfectly balanced, making it versatile for a wide range of kitchen tasks, from chopping vegetables to slicing meats. The double bevel edge ensures balanced performance for both right and left-handed users, while the blade height offers optimal control for professional and home chefs alike. Handcrafted in Japan with a comfortable red Pakka wood handle for superior grip and control, this knife blends tradition with cutting-edge steel technology, perfect for professionals and home cooks alike. Why We Love It  Blade Material: R2 steel for excellent sharpness and edge durabi