The Sausage Maker High Temp Pepper Jack Cheese

The Sausage Maker High Temp Pepper Jack Cheese is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The green and red jalapeños give the cheese a very mild heat favor but does not increase the level of heat in the sausage.  The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature cheese is ideal for summer sausage, cheese franks or brats. Product Details: Melting point of cheese is 400°F in sausage Use 1 lb. of cheese per 10-12 lbs. of meat Keep refrigerated. Freezing not recommended. Net weight: 1 lbs. (16 oz.) Shelf LifeHigh temp cheese has a stable shelf life. The cheese will not go back if not refrigerated for short periods of time. Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Ph