Bamboo Serving Chopsticks

Based on the chopsticks used for serving food, which were reportedly only allowed to be used by hanaita (chief cooks) in Kyoto since the end of the Edo period (1603-1868), these chopsticks are a masterpiece made in a master bamboo craftsman's workshop in Kyoto. The chopsticks are very delicate all the way to the tip. The handles are tenkarigami (shaving) processed so that they can be used as a spatula or to hold soft objects. The chopstick tips are so delicate that they are useful for serving bento boxes. Material: Natural bamboo