Double-Lid Donabe Rice Cooker 【Kamado-san】2 Rice-Cup Size

One Heat Level, Premium-quality Rice with Easy Preparation Once the stove is set to medium heat, there is no need to adjust the heat level until the rice is cooked. (The bottom of the kamado-san is about 1.5 times thicker than a regular pot and is made of porous clay, which “breathes” while cooking rice. As a result, the clay slowly stores heat and gently begins to cook the rice. And once cooked, it provides even and stable heat distribution. Meanwhile, the unique feature of the double lid provides the effect of pressure cooking rice and helps prevent the contents from boiling over. The thick, porous body retains heat extremely well, and after the fire is turned off, the kamado slowly cools down and continues to steam while it rests. As a result, rice cooked in the Kamado-san becomes fluffy and shiny. Kamado-san can also be used for making soup, stew or hot pot.While Kamado-san is particularly designed for making premium-quality rice, this beautiful donabe can also be used for other pu