Rancher- Chuck Eye Steak
$26.00
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Next to the rib steak this is my favorite. It is probably the cut with the best marbling, and tremendous flavor! Two Steaks per pack, thick cut Vacuum sealed and frozen USDA inspected and labeled Dry Aged 14-21 days Ranch Raised and Finished So you know where your beef comes from!
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$24.99
$26
(+$1.01)