South of the Border Box

Get some great meals out of this South of The Border Box! Grill and slice steaks thin for carne asada, make some ground beef tacos, or spicy fajitas. 5- One pound packs of lean ground beef 2 - One pound packs of fajita meat 1 - Skirt, flat iron, or bavette steak   100% Ranch Raised in Northern California, Southern Oregon, so you know exactly where your beef comes from. Grass fed, Grain finished Dry aged for 14 to 21 days for tenderness USDA inspected and labeled Frozen and Vacuum Sealed