Short Rib - Grass Fed

Traditionally braised with a savory sauce and vegetables, our short ribs can also be prepared in a variety of delicious ways. This cut has a higher amount of connective tissue than more tender cuts like the ribeye, requiring a longer cooking time to become tender and flavorful. Sourced from the rib plate of the cow, each portion is expertly prepared into three English-style cuts, weighing approximately 1.5-1.75 lbs each. (2 english cuts shown in picture) Average 1.6 LBS Grass fed & Grass finished 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the tim