Tongue - Grass Fed

Our beef tongue is a standout cut, straight from the cow’s head, and it’s here to bring some fun to your kitchen! With its savory flavor and smooth texture, this cut is a real conversation starter. Well-marbled and packed with flavor, it’s perfect for slow cooking. Whether you’re braising, simmering, or pickling, it turns into a tender, succulent treat that’s great for everything from classic Barbacoa tacos to hearty stews. Dive into a unique taste adventure with this versatile cut that’s sure to elevate any meal. Average 3 LBS Grass fed & Grass finished  21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones  - ever  Frozen & vacuum sealed to conserve peak freshness  We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Did you know that most grass fed beef in America is actually imported from other countries? And those produ