Tenderloin Tip - Grass Fed

The tenderloin tip is a cut that comes from the end of the beef tenderloin, a premium and highly prized section of the animal known for its tenderness. While it's not as large or as uniformly shaped as the filet mignon, it shares the same exquisite flavor profile and tenderness. This cut is versatile and can be used in a variety of recipes, offering a more economical option while still delivering the luxurious taste associated with the tenderloin. Average .40 LBS ≅ 6.4oz Grass fed & Grass finished 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the t