Wagyu NY Strip Steak - Boneless

These NY Strip Steaks come two in a pack.  A favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of the most straightforward cuts of beef to cook and always turns out great due to its marbling. We usually cut this package with the bone in, providing you with a nice + additional flavor from the bone. At the moment, they are boneless, by current customer preference.  Average 1.65 LBS (0.82 lbs ea) Grass fed & Grain finished 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (which are considered h