Wagyu Bone Marrow - Canoe Style Cut

Beef marrow bones are the perfect complement to any meal - There are a plethora of ways to prepare and enjoy bone marrow, such as roasting it until it's soft and caramelized, adding it to soups and stews for a rich, velvety touch, or whipping it into a luxurious butter with herbs and garlic to elevate your dishes! Average 1.3 LBS per pack Each pack contains one bone cut in half, canoe style Grass fed & Grain finished Akaushi Wagyu 21 Day Dry Age for the best flavor possible No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness  Beef marrow bones are perfect for making a rich and nutritious beef broth with numerous health benefits. Here are some compelling reasons to use marrow bones: The marrow bones produce an exceptional richness when used for making homemade broth. Marrow Bones are also a generative source of healthy fats. Marrow bones contain higher levels of CLA (conjugated linoleic acid) and anti-inflammatory omega-3 fa