Wagyu Round Roast - Bottom

Our bottom round roast is cut from the bottom portion of the round, located on the outer part of the cow's hind leg. Known for its lean, firm texture, this roast offers robust flavor but requires a little extra care in cooking to achieve the perfect tenderness. Ideal for slow roasting, braising, or slow-cooking, this cut is best when cooked slowly to break down the muscle fibers, resulting in a deliciously tender and flavorful dish. Perfect for hearty meals that warm the soul. Average 3.30 LBS Grass fed & Grain finished 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! What's the difference between a bottom roast and a top roast? Tenderness: The Rump Roast is generally more tender than the Bottom Round Roast. Shape