Frosted Carrot Cake
Made with fresh carrots, organic sugar, cinnamon, nutmeg, and a touch of cardamom, our frosted carrot cake is sure to satisfy any sweet tooth — our special vegan "cream cheese" frosting is truly adding the icing on the cake!— Available for pick up only Ingredients: Cake: Wheat & malted barley flours, carrots, organic cane sugar, organic unsweetened soy milk, tofu, non-hydrogenated & non-GMO oil blend [(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], tapioca flour, apple cider vinegar, baking powder, baking soda, sea salt, vanilla extract (glycerin, organic cane sugar syrup, vanilla bean extractives, water), cinnamon, nutmeg, cardamomFrosting: Vegan 'Cream Cheese' (water, expeller processed natural oil blend [soybean, palm fruit and olive], maltodextrin, soy protein, tofu, non-dairy lactic acid, blend of natural gums [locust bean, guar, cellulose and xanthan], organic sugar, salt),