72% Lachuá, Guatemala

The cacao farms in the Lachuá region are planted amidst lush karstic limestone hills that rise up from the rolling verdant landscape. Planted in more recent decades with a combination of trees selected locally for performance and flavor, the Lachuá cacao is ultra- premium, complex and has personality. This cacao has a unique citric acidity. Lachuá cacao combines tangy fresh berries with nostalgic coffee, nut, and chocolate base notes, offering a wide variety of compelling flavors possible through dialing in different roasting profiles. Bean Origin: Lachuá, GuatemalaHarvest Year: 2020Ingredients Used: 3 - Cacao Nibs, Cane Sugar, Cocoa ButterOrganic: NoVegan: YesRoast Profile: Behmor Roaster P2 for 18 minutesConche Time: 5-7 daysCocoa Content: 72%Cacao Variety: Collection of Central American trinitarios and hybridsWeight: 2 ozAllergen Information: Possible traces of peanuts, tree nuts, wheat, and dairy Tasting Notes: Lemon & RaspberryPairing Suggestions: Raspberry Stout, Cheese Board