
Camino Verde Ecuador 75%
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Bean Origin: Camino Verde in Durán, EcuadorHarvest Year: 2021Ingredients Used: 3 - Cacao, Cane sugar, Cocoa butter Organic: Yes but not certified Vegan: Yes Roast Profile: Light, Low and Slow Conche time: 3 days in the longitudinal conche Cocoa Content: 75% Cacao Variety: Co-op blend of nacional, new nacional and more Weight: 2.12oz Allergen Information: May contain traces of peanuts, tree nuts & wheat.Tasting Notes: Graham Cracker, Honey & FudgePairing Suggestions: Imperial Stout beer, Port, Coffee