Oahu 70%
$12.00
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Short description of the farm and/or bean: Oahu Island grown beans expertly fermented and yielding distinctive flavors.Bean Origin: Oahu IslandHarvest Year: 2024Ingredients Used: 3 - Cacao, Cocoa Butter, Organic Cane SugarOrganic: NoVegan: YesRoast Profile: 18 - 22 minutes between 235 - 250 degrees FahrenheitConche Time: In a stone wheel melanger for 3-4 daysCocoa Content: 70%Cacao Variety: Trinitario, Forastero, Nacional Hybrids, Criollo and Criollo HybridsWeight: 1.4ozAllergen Information: Vegan. Gluten Free. Manufactured in a facility that also processes milk products and tree nutsTasting Notes: Dried Fruit, Caramel, NuttyPairing Suggestions: Aged Gouda and Zinfandel
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