Piura Blanco Peru 70%

The Piura White beans come from the Piura department, situated in the north desert coast of Peru. The cacao comes from the Cooperativa Agraria Norandino which is made up of a few hundred small-holder farming members and specifically comes from the Piura and Ayabaca provinces. The beans are harvested at altitudes that range from about 50m to 400 meters above sea level. Genetically they are a mix of native criollo and are typically ~30% white beans.  Bean Origin: Northern Peru, Piura and Ayabaca provinces Harvest Year: 2022 Ingredients Used: 3 - Roasted cacao, organic sugar, coco-butter (pressed by us from the the same origin) Organic: YesVegan: YesRoast Profile: They roast fast and to a fairly low temp. to make the most of the fruit Conche Time: They use stone melangers grinding for ~2.5 days, then several days of conch time with the wheels up. Cocoa Content: 70.63%Cacao Variety: Primarily Criollo with ~30% white cacao Weight: 2.25 ozAllergen Information: Processed in an allergen free