Old Riga

Eicosapentaenoic acid (EPA) and docosahexaenoic acid are the two primary omega-3 fatty acids found in cod liver oil, which is obtained from the liver of the cod fish (DHA).The cod liver is cleaned, diced, smoked naturally or with beech wood, and then canned. Fish oil and canned liver separate during the sterilizing process. Omega-3 fatty acids, vitamin A, and vitamin D are abundant in cod liver and are uncommon in other foods Expiration date printed on a package No Preservatives or added flavors Wrapped in its own natural oil