CACAOSUYO PIURA MILK CHOCOLATE 50%, 70G

“The best kept secret of the Incas,” made at origin in Peru. Cacaosuyo are chocolate geeks’ elite rockstars. Minimally processed chocolate bars express each Peruvian cacao strain's genetics in crystal clear surround sound. Their unrivaled attention to detail and direct trade practices are key in improving lives of producers and preserving rare varietals that would otherwise be lost to more industrial, “productive” strains. A touch of milk and Peruvian vanilla balances sweet Piura cacao in this dark milk bar with a lingering finish of raisins and butterscotch. The Porcelnana beans of Piura have a natural fruity sweetness which is mellowed by the addition of milk. This bar melts on the palate like rich fudge. TASTING: raisins, butterscotch, fudgy, fermented tangy milk PAIRING: blue cheeses, porters, stouts, espresso CACAO ORIGIN: Peru, Piura MADE IN PERU INGREDIENTS: cocoa mass, powder milk, sugar, cocoa butter and vanilla