CAMELLIA SINENSIS FOUNDATION

Camellia Sinensis Foundation covers the science of tea, from Camellia Sinensis plant cultivation to the tasting and appreciation of tea. Enhance your understanding of tea with curriculum created by master tea experts. It is an ideal course for those with a need to achieve a basic theoretical and practical understanding of the tea plant from leaf to cup.   Subjects Covered in this 1 day course are:  History, Geography and Chemistry The Six Categories of Tea Brewing Methods Sensory Education Tastings and Comparisons It is a well-established fact that, after water, tea is the most consumed beverage in the world, with a significant growth rate over the last years and consistently better product quality being available. Even so, consumers’ choice of out-of-home beverage is not tea, but coffee. Poor experience from badly prepared, flat, or flavorless brews have left consumers disillusioned, while the wonderful teas and botanicals are grossly misrepresented.  The Europe