INTRODUCTION TO TEA FOR HOSPITALITY

This course offers a comprehensive introduction to tea for hospitality professionals. It covers the scientific, cultural, and sensory aspects of the beverage, with an emphasis on specialty tea. It is a perfect way to enhance the knowledge and broaden the offerings of hospitality professionals. So excited to announce that the Speciality Tea Association of Europe has now released the new module Introduction to Tea for Hospitality to be delivered either on line or in the classroom. The subjects covered are as follows:     In the Specialty Coffee Industry we're excited to hear about the farm, the people who work to process the coffee, and then about the brewing process itself to discover an incredible array of flavours and aromas. So why do we forget that tea involves exactly the same steps? The Tea Barista is a person who is equally passionate about tea brewing. This is a person who with the same enthusiasm will tell you about the farm where the tea comes from, the processing it goes thr