Cloud Crest Reserve - Oolong Tea

Flavor Profile This high-mountain oolong reveals layered complexity with notes of toasted grain, orchid, and warm stone fruit. A semi-oxidized treasure crafted for slow sipping and quiet appreciation. Why Choose This Tea? Crafted from high-mountain leaves lightly oxidized and charcoal-roasted, Cloud Crest Reserve bridges green vibrancy and black depth. It rewards multiple infusions, revealing new aromatic facets with each steep. More Details Layered notes of toasted barley, orchid, and warm stone fruit unfurl across a silky, medium-bodied liquor. A gentle mineral sweetness anchors the finish, leaving a pleasantly dry, lingering aftertaste. Cultivated between 1,200 – 1,600 meters, the leaves are hand-rolled and given a slow, traditional roast that coaxes out baked and floral tones without masking natural sweetness. Ideal for gong-fu or Western brews alike. Brewing Recommendations Use one teaspoon (2 grams) of tea for every 7 ounces (200 milliliters) of water. Steep at 80–90°C (176–194°F