E. Guigal Cotes du Rhone Red Blend

Soil type Varied soil, sediment, limestone, granite. Pebbles and Alluvia. Grape variety 50% Syrah, 40% Grenache, 10% Mourvèdre. Average age of vines 35 years. Winemaking Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins. Ageing 1 ½ years in oak foudres. Average yield 40 Hl / hectare. Average annual production Around 4.500.000 bottles. Tasting Eye : Deep and dark red. Shiny. Nose : Fresh fruits with red berries and spices. Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.