Alaskan Halibut Recipes

Alaskan Halibut Recipes cookbook celebrates Halibut with 200 recipes for a variety of meals from soups and stews to roasts and fillets. If you enjoy this favorite Alaskan fish, you'll love experimenting with the recipes inside this cookbook that shows you new and exciting ways to prepare Halibut. Scandinavian Dilled Halibut Salad, Cioppino, Deep Fried Halibut Bits, Halibut and Cheese Souflee, and many more recipes like these await you inside this unique cookbook.  ----  Format: Softcover spiral bound, 189 pages  Copyright: 2002  Publisher: AK Enterprises  Author: Cecilia Nibeck  Description: Halibut is often called the "gem of the sea" in Alaska because its meat is particularly light and flavorful. Catching an Alaskan halibut is just the beginning of the adventure. For halibut meat has a character all its own, and can teach the attentive chef many wonderful things.  At its best, Alaskan halibut is unassuming enough to perform in a tastefully simple meal, yet has the character to stand