All American Cowboy Cookbook

All-American Cowboy Cookbook showcases over 300 recipes from the world's greatest cowboys. Here is home cooking on the range with photos, illustrations, and some delicious cowboy fare.  ----  Format: Softcover spiral bound, 254 pages.  Copyright: 1995  Publisher: Rutledge Hill Press  Author: Ken Beck and Jim Clark  Description: Whether they ore riding the range under a blazing Texas sun or a cool Montana moon, or working on a Hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars -- from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone.  Inside you will find a variety of cowboy fare -- from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and du