Alton Brown's I'm Just Here For More Food

Alton Brown's I'm Just Here For More Food is the sequel cookbook to his wildly successful first book. Here you will learn about mixing methods, baking techniques, and more from Alton Brown. Recipes for an array of baked goods are brought to life through Brown's instruction.  ----  Format: Hardcover with dust jacket, 335 pages.  Copyright: 2004  Publisher: Stewart, Tabori and Chang  Author: Alton Brown  Description: In I'm Just Here For the Food, his James Beard Award-winning first book, Alton Brown, producer, writer, and host of Food Network's Good Eats, explained what happens when food meets heat. In this new title, he explores the second part of the cooking equation: foods that we make or, as Brown describes them, "the wet works." Breads, cakes, cookies, pies, custards, ice creams -- Brown explores the science of mixing and baking and explains it in his own inimitable style.  The book opens with a complete encyclopedia of the core ingredients or "the Parts Department" -- what they