Amish Cooks Across America Cookbook

Amish Cooks Across America Cookbook is an exploration of Amish cuisine in different regions across the US, Canada, and Central America. This cookbook, as one would imagine, has some of the best recipes imaginable from Sweet Potato Pie to Tomato Bread.  ----  Format: Hardcover with dust jacket, 176 pages  Copyright: 2013  Publisher: Andrews McMeel Publishing, LLC  Author: Kevin Williams and Lovina Eicher  Description: Amish Cooks Across America Cookbook explores why one Amish community in the Northeast makes Sour Cream Apple Pie while another settlement in the South favors Muscadine Pie, or why Avocado Egg Scramble is a favorite in a Florida Amish community while one in the West wakes up to Huckleberry Pancakes.  Divided into chapters highlighting Amish developments in the north, south, east, west, and central United States, with side trips to Canada and Central America, this recipe book doubles as a travel book, sampling the cultural and culinary differences between Amish and