Betty Crocker's Guide to Easy Entertaining

This Betty Crocker Guide to Easy Entertaining vintage cookbook was published in 1959. It contains wonderful illustrations and recipes like Oven-Baked Chicken with Orange Sauce, Apricot Mousse Supreme, Gay Nineties Charlotte Russe  and Sweet-Sour Sparerib Bites. Collectors will enjoy the vintage designs inside this delightful cookbook.  ----  Format: Small hardcover metal spiral bound interior, 176 pages  Copyright: 1959, First Edition, Third Printing Publisher: Golden Press, New York  Author: Betty Crocker  Description: With the assistance of this delightful new book, every woman can be a completely confident and successful hostess. In words and pictures, it provides clear, step-by-step directions for every kind of entertaining -- from small informal gatherings to full-fledged dinner parties, from lunches and teas to midnight suppers. It tells how to plan and prepare well in advance, what to serve, and how to serve so that you need spend a minimum of time away from your guests.  Here