Chocolate Bar Cookbook New York Store

This edition of the Chocolate Bar cookbook spotlights recipes from the "best chocolate store." Located in New York, The Chocolate Bar does right by the world's favorite sweet. Chocolate lovers rejoice, now there is a beautiful cookbook featuring the recipes of the store's owners along with some of the top pastry chefs in the business -- Jacques Torres, Andrew Shotts and Nick Malgieri.  ----  Format: Hardcover and dust jacket, 191 pages Copyright: 2004  Publisher: Running Press  Author: Matt Lewis and Alison Nelson  Description: In the heart of New York City's West Village sits a small storefront that has started a mini-revolution among chocolate lovers. This cozy but cosmopolitan sweet shop has broken chocolate out of its stuffy Valentine mold and inspired the notion that this cherished treat can be fun and unfussy (with more than a dash of decadence!)  Now the co-founders of Chocolate Bar write their own style manual that will show you how to charge up your palate, shake your bon bon