Cooking With Herbs, The Flavor of Provence

Nothing drums of visions of elegant cuisine like Provencal cuisine. In the Cooking With Herbs, The Flavor of Provence cookbook, Michel Biehn features 80 flavorful French recipes collected from lovers of Provence.  ----  Format: Hardcover with dust jacket, 137 pages.  Copyright: 2001  Publisher: Flammarion  Author: Michel Biehn  Description: In his new work. Michel Biehn, a true fan of Provencal cuisine, pays homage to the herbs of Provence. He evokes their flavors, their fragrances, and the thousand-and-one classic ways in which they are used. In his inimitable style. Michel Biehn presents eighty delicious Provencal recipes collected from lovers of Provence, and explores ancient herb lore -- which herbs to use against toothache, which can be used to concoct an Elixir of Beauty.  We discover first of all the herbs of the hills (including thyme, rosemary, and lavender), which perfume the air of Provence with their subtle and evocative scent. These herbs are used to create such deliciou