Culinary Artistry

Culinary Artistry is an extraordinary book that chronicles the creative process of culinary composition and explores the architecture of flavors, dishes,and menus.  .  ----  Format: Softcover, 426 pages.  Copyright: 1996  Publisher: Wiley  Author: Andrew Dornenburg and Karen Page  Description: What are the secrets behind the artistry that allows leading chefs to compose a brilliant dish or a spectacular menu that contains the potential to touch and inspire us in much the same way as the compositions of a Beethoven, Shakespeare, or Van Gogh?  For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. The latest work from James Beard Award-winning authors of Becoming a Chef and Dining Out Andrew Dornenburg and Karen Page, Culinary Artistry is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading ch