Divvies Bakery Cookbook

Divvies Bakery Cookbook shares the secrets behind recipes from the famed Divies Bakery, sold across retail stores like Whole Foods, Candy Bar, Bloomingdale's Restaurants, Balducci's and others. Recipes contains no nuts, no eggs and no dairy ... and are delicious.  ----  Format: Hardcover with dust jacket, 156 pages.  Copyright: 2010, First Edition  Publisher: St Martins Press  Author: Lori Sandler  Description: Get your sweet tooth ready! The Divvies Bakery Cookbook is poised to be a kitchen staple, with its assortment of delicious recipes, free of four major food allergens: peanuts, tree nuts, dairy, and eggs. What started as a mother's labor of love for her son with serious food allergies grew into Divvies -- a thriving bakery business -- helping the millions of people with serious food allergies to put the sweet and the fun back in their kitchens.  Now you can whip up Divvies treats in your own kitchen, even if you're a baking beginner. These recipes are all vegan (some are gluten