Complete Guide to Drying Foods at Home

The Complete Guide to Drying Foods at Home covers everything you need to know about preparing, storing, and consuming dried foods. From air drying to oven drying to other drying methods, this cookbook and guide gives you all the secrets. This is also a recipe book.  ----  Format: Softcover, 288 pages.  Copyright: 2012  Publisher: Atlantic Publishing Group Inc.  Author: Terri Paajanen  Description: Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever. You can now lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold.  The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book supplies you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate