Feast of Santa Fe

The Feast of Santa Fe cookbook features the flavors of the American Southwest. Over 150 authentic Southwestern recipes are included in this cookbook.  Crisp Fried Cheese Turnovers, Sopa de Albondigas, Coriander Cake with Pecan Topping, and Pinon Tiles are some of the recipes showcased inside The Feast of Santa Fe.  ----  Format: Hardcover and dust jacket, 397 pages.  Copyright: 1985  Publisher: Simon and Schuster  Author: Huntley Dent  Description: Whether dishes native to the American Southwest are complicated and rich with European background or derived from far simpler Indian cooking, their flavors are deliciously clear. The sunny tastes of chile de ristra, the deep flavors of corn and sage, the richness of pork and lamb and the earthiness of beans and posole -- all are part of this cuisine. This is the definitive book on the cooking of the American Southwest, a distinctive, tenacious style that is also truly indigenous. American Indians laid the foundation, Spanish and Mexican set