The Finnish Cookbook

The Finnish Cookbook features recipes for sour rye bread, Bishop's pepper cookies and Finnish smorgasbord. Here is Finland's top-selling cookbook with adaption for American kitchens. Enjoy this cookbook classic.  ----  Format: Hardcover with dust jacket, 250 pages.  Copyright: 1989 Publisher: Crown Publishing Group  Author: Beatrice Ojakangas  Description: Finland is one of the world's great culinary crossroads; for generations the famed cuisines of Scandinavia and old Russia have flourished side by side, each contributing to the other and combining to produce uniquely Finnish dishes. The Finnish Cookbook was the first volume devoted to introducing this little-known cuisine to American kitchens. In it, all recipes have been adapted for American measurements and ingredients.  Bread is unquestionably the mainstay of the Finnish diet and there are fourteen different kinds included in The Finnish Cookbook, including ruisleipa (sour rye), one of the most popular. As most vegetables are s