Don't Stop the Cook Caribbean Recipes

Don't Stop the Cook: A Complete Guide to Caribbean Food Recipes offers up more than 300 recipes from the Florida Keys and all of the Caribbean Islands. Recipes like Fish Fritters from the Bahamas, Crabmeat Omelet from Puerto Rico, Holiday Ginger Broiled Tuna from the Florida Keys, and Key Lime Coconut Pie from the Florida Keys are some of the tasty regional island recipes found inside Don't Stop the Cook.  ----  Format: Softcover, 123 pages  Copyright: 2004  Publisher: Pro Publishing, Inc.  Author: Werner J. Bertsch  Description: A Complete Guide to Food Recipes from the Florida Keys and all of the Caribbean Islands.  In Don't Stop the Cook! experience recipes made with mangoes, papayas, soursop, coconuts, avocados, plantains and seafood from the abundant Caribbean waters. You will enjoy the many interesting, delightful and delectable ingredients that make Caribbean cooking fun, colorful and very succulent!  Fresh local tropical island ingredients and multi-cultural influences are wha