The Essential Kitchen Fondue

The Essential Kitchen Fondue cookbook gives you step-by-step instruction for preparing a variety of sweet and savory fondues.  ----  Format: Hardcover, 111 pages.  Copyright: 2001  Publisher: Periplus Editions  Author: Robert Carmack  Description: With the wicked sensuousness of crusty bread covered in melted dark chocolate or the savory delight of vegetables dipped into melted Swiss cheese, fondue can be shared as part of a romantic evening or enjoyed with friends at a cozy gathering.  Beyond bread and vegetables, you can dip fruit, meat, chicken, and even seafood -- making fondue perfect for any palate. Fondue abounds with mouth watering recipes: classic Neuchatel cheese fondue: crab and cheddar fondue: fondue.  Mexicana: Mongolian firepot: Bacchus fondues that use wine as the base: and of course. Welsh rarebit.  Fondue also offers luscious desserts: fondues with gingered dark chocolate, white chocolate and coconut, butterscotch, and even a rocky road fondue.  Fondue gives clear, s