How to Garnish Illustrated Step-By-Step Instructions

How to Garnish: Illustrated Step-By-Step Instructions offers clear illustrations and how-tos for garnishing. Impress your friends at your next gathering with food artistry discovered with this book.  ----  Format: Hardcover, 96 pages.  Copyright: 1983 Publisher: International Culinary Consultants  Author: Harvey Rosen  Description: Chef Harvey Rosen's How to Garnish is more than just the most useful and informative book about food garnishing ever published. It's also the easiest to learn from, because it combines simple, easy-to-follow instructions with illustrations that show exactly what to do. No guesswork involved; everything you need to know is right here.  How to Garnish is a fun book. It's fun to learn from and fun to use -- and it's guaranteed to reward you with many fun-filled hours that will come from amazing your friends and other guests with the results you're able to achieve using the valuable techniques the book reveals to you.  Get set to enjoy yourself, get set for the