Jean-Georges Vongerichten Cooking at Home Cookbook

Jean-Georges Vongerichten Cooking at Home with a Four Star Chef cookbook comes from one of the world's top chefs ... actually two as the co-author is Mark Bittman. Recipes inside are sophisticated, but simple with dishes like 10-minute Green Gazpacho, Warm Soft Chocolate Cake, Chicken Soup with Coconut Mil and Lemongrass, and Apple Confit. This cookbook is perfect if you want to cook to impress with easy-to-prepare recipes.  ----  Format: Hardcover with dust jacket, 224 pages.  Copyright: 1998, First Edition  Publisher: Broadway Books  Author: Jean-Georges Vongerichten and Mark Bittman  Description: The cooking of Jean-Georges Vongerichten -- sophisticated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original -- has earned endless raves and accolades from every quarter. Why? Because Vongerichten has invented a culinary style that is highly creative and intensely flavorful but uses few ingredients and is remarkably simple.  Now, Jean-Georges, with