New Vegan Cookbook

Innovative vegetarian recipes free of dairy, eggs, and cholesterol are showcased inside The New Vegan Cookbook. These tempting recipes are 100% vegan, prepared without meat, fish, eggs, cheese or milk. Some of the mouthwatering ideas inside this cookbook are Roasted Sweet Potato and Corn Chowder; Provencal Green Lentils with Artichokes, Mushrooms, and Parsley Aioli; and Rustic Apple Tart.  ----  Format: Softcover, 112 pages.  Copyright: 2001  Publisher: Chronicle Books  Author: Lorna Sass  Description: Whether for philosophical, medical, or ecological reasons, or simply to eat in a healthier way, a growing number of people are going vegan. Finding cholesterol- and dairy-free recipes that are innovative and flavor-packed can be a challenge. With The New Vegan Cookbook, health-promoting meals become one of life's simple pleasures.  Lorna Sass, author of the wildly successful The New Soy Cookbook, has created more than 40 internationally inspired recipes featuring fresh, delicious ingre